Horse sewing (BASASHI) is cooking we slice meat of a horse and distribute it. It is Sashimi of raw horse.
An area with a custom to live without baking horseflesh is Nagano, Yamanashi, Tohoku region and Kumamoto.Kumamoto is known for the present as the home of the horse sewing. However, the horse to use is occupied by North America product and a European product to sting most horses circulating in Japan. There is a little pure domestic production.
An area with a custom to live without baking horseflesh is Nagano, Yamanashi, Tohoku region and Kumamoto.Kumamoto is known for the present as the home of the horse sewing. However, the horse to use is occupied by North America product and a European product to sting most horses circulating in Japan. There is a little pure domestic production.
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